Our goal is to have an organic approach by working with traditional methods and only using natural products.
Our vineyards are cultivated using environment-friendly methods. From the pruning to the harvest, we limit the intervention of machines in the vineyards as much as possible by favoring careful and detailed work by hand.
Our philosophy is to constantly rediscover the sensitivity, characteristics and uniqueness of the earth (terroirs) in each vineyard in order to reach the full potential of each wine and cépage.
Vincent Graenicher, wine maker