Each Saturday of December from 10.30 am to 14.00pm we ligh the candles, we take out the Champagne and tapenade, and we cook for you.
Saturday the 30th of November: "Parpadelles aux courgettes rapées, pignon et parmesan"
Saturday the 7th of December: "Saucisson en croûte aux épinards et oigons caramélisés"
Saturday the 14th of December: "Risotto prepared by the winemaker"
Saturday the 21st of December: "Noix de saint jacques au safran sur lit de poireaux"
Saturday the 28th of...
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