Saturday's cooking at the winery

Saturday's cooking at the winery

3 July 2019
Image Saturday's cooking at the winery

Each Saturday of December from 10.30 am to 14.00pm we ligh the candles, we take out the Champagne and tapenade, and we cook for you.

Saturday the 30th of November: "Parpadelles aux courgettes rapées, pignon et parmesan"

Saturday the 7th of December: "Saucisson en croûte aux épinards et oigons caramélisés"

Saturday the 14th of December: "Risotto prepared by the winemaker"

Saturday the 21st of December: "Noix de saint jacques au safran sur lit de poireaux"

Saturday the 28th of December: "Pommes de terre fourrées au fois gras, huile de truffe et crème fraîche"

The event is for free. No need to reserve.


We are awaiting your visit for a wine tasting in our vinothèque or in our cellars (seasonally). Book for an informal visit or a professional meeting.

The winery is open each Wednesday from 16.00 to 19.00 and Saturday morning from 10.30 to 12.30. During the week by phone call.


 
 
 

Contact

Vincent Graenicher

Domaine de Penloup
1180 Tartegnin

+41 079 671 72 91
info@graenicher-vins.ch
 

Opening hours

The winery is open each Wednesday from 16.00 - 19.00, Saturday from 10.30 to 12.30 and during the week by phone call.

Prise de rendez-vous et questions

 
 
 
Top